Party Dip

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Ingredients:

1 Can Garbanzo Beans (drained)
1 LB firm tofu
1-2 TBSP onion - minced
1/2 Cup roughly chopped roasted, unsalted cashews
1/2-3/4 Cup Smart Balance mayonnaise (It's fat free!)

Puree all these ingredients in a food processor until smooth.

Add 1/2 Cup scrambled eggbeaters.
(scramble and "chop" into very small pieces until dry.)

ADD:

1/2 TSP. “Vegex” (or Vegemite)
1/4 TSP. garlic powder
1/4 TSP. cardamon
1/2 TSP. cumin
1/8 TSP. fresh ground pepper
Best if refrigerated overnight to blend flavors.
Spread on crackers, veggies or toast.