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1/2 eggplant
1 yellow squash
1/2 red onion
1 red bell pepper
1/4 CUP feta cheese
1 head of romaine lettuce
1 spicy turkey sausage link
2 TBSP olive oil
Balsamic vinaigrette dressing
Chop eggplant, bell pepper and squash into thin slices. Cut red onion into 1/4inch slices.
In a skillet, add olive oil and grill eggplant, squash, and onion till slightly soft. Add bell pepper and cook for an additional two minutes.
In a separate skillet, cook pre-sliced sausage till done. (Does not require oil to cook).
Chop romaine lettuce and put on plate. Add eggplant/ squash mixture. Add sausage.
Top with feta cheese.
Drizzle balsamic vinaigrette dressing and enjoy.