Salmon With Pineapple Salsa

Ingredients:

10 oz. fresh Salmon
* Clean fish and broil plain till fish is flaky.

Pineapple Salsa: (makes 12 one ounce servings)
1/2 lb. tomatillos
2 Tbsp. Scallions, cut
1/2 tsp. coriander (cilantro)
1/4 tsp. garlic powder
1/2 Tbsp. rice vinegar
*Combine above ingredients in a food processor and chop to a relish consistency using on/off technique. Don't over process into mush!

1 c. pineapple, coarsely chopped
1/2 c. green chilies, chopped
1 Tbsp. Bernard Jensen's broth powder
*Combine these ingredients in a sauce pan with the food processor contents and bring to a simmer.
This salsa can be served hot or cold. (It is also good on poultry.)

When salmon is cooked, pour salsa over fish and enjoy.
I serve this dish with jasmine rice.

**Pineapple salsa recipe was taken from The Ultimate Recipe for Fitness by Sheila Cluff & Eleanor Brown.