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MISSIES' SPINACH FRIATTA
Carton of egg beaters
4 CUP loose spinach
1 CUP parmesan cheese
dash of salt, pepper, nutmeg
In large bowl:
Beat egg beaters till fluffy
Add salt, pepper, and nutmeg
Add 1/2 CUP parmesan cheese and spinach
Transfer to casserole dish
Sprinkle remaining parmesan cheese on top
Bake at 350 degrees for 20 –30 minutes, till firm.
* May also cook on stove top as an omelet.