Walnut Custard

Ingredients:

Serves 4

1 1/2 CUP soy milk
3/4 CUP eggbeaters
1/4 CUP splenda
1/4 TSP ground ginger
1/4 TSP walnut extract
PAM cooking spray
1 CAN (8 1/2 OZ) lite sliced peaches, chopped and well drained
1/8 TBSP ground ginger

Preheat oven to 325 degrees

Whisk together soy milk, eggbeaters, 1/4c splenda, 1/4tsp ginger, and walnut extract

Spray four 6 oz. custard cups and pour mixture into them.

Place cups in shallow baking pan and fill with very hot water to reach half way up the sides of custard cups.

Bake for 50 –55 minutes, or until knife inserted in center comes out clean.

Cool cups on wire wrack.

Topping:
Combine peaches, 1 tbsp sugar and 1/4 tsp ginger in small bowl

Serve warm or cold. Garnish with topping when ready to serve.