Peanut Butter Protein Cookies

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INGREDIENTS:


1 1/4 CUP Nitro-Tech vanilla shake
1/2 CUP butter (Smart Balance Buttery spread) – softened
1/2 CUP Chunky Peanut Butter (heaping cup!)
1 CUP Splenda (natural sugar substitute)
3 TBSP egg whites (or 1 whole egg)
2 TBSP lecithin granules (can be omitted)
3/4 TSP baking soda
1/2 TSP baking powder
1/4 TSP salt

Mix softened butter, peanut butter, Splenda, and egg whites.
Sift together all dry ingredients then slowly add them to mixture.

Heat oven to 375 degrees.
Shape dough into balls and use fork to make a criss cross on top.
Bake for 10 minutes.
Makes approx. 20 cookies