Oatmeal Cookies

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INGREDIENTS:


3 CUP instant oatmeal
1/2 CUP walnuts
1/2 CUP peanuts
1/2 CUP raisin
1/2 CUP cranberry
3/4 CUP butter
1 TBSP lecithin
1 1/2 CUP splenda
3 TBSP egg whites (or equivalent to 1 egg)
1/4 CUP water
1 TSP vanilla
1/2 CUP flour (gluten free Bob's Red mill)
1.2 CUP whey
1 TSP salt
1 TSP cinnamon
1/2 TSP soda

Preheat oven to 350 degrees.

Mix all ingredients together (except nuts, raisins, and cranberries) with an electric mixer.
Once mixed, toss in by hand the nuts, raisins, and cranberries.

Bake for 12 - 15 minutes.
A wholesome treat!