Lemon Protein Bars

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INGREDIENTS:


1 CUP Nitro-Tech vanilla
1/4 CUP butter
1./4 CUP oil
1./4 CUP Splenda (sugar substitute) (for Part I)
6 TBSP egg whites (or 2 whole eggs)
1 CUP Splenda (for Part II)
1/2 TSP baking powder
1/4 TSP salt
2 TSP lemon juice

Pre-heat oven to 350 degrees

Part I
Mix Nitro-Tech, butter, oil, and Splenda
Press mixture in ungreased square, glass pan.
Build a ½ inch edge.
Bake for 10 minutes and remove from oven.

PART II
Mix for 3 minutes remaining ingredients.
Pour on top of hot crust (Part I)
Bake for an additional 20 minutes.
Cool & Cut into bars.