Easy Pumpkin Pie

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INGREDIENTS:


1 3/4 cup cooked pumpkin (or 1 can pumpkin)
1 packet Meso-Tech vanilla shake
12 OZ water
2/3 CUP Splenda
1 TBSP. pumpkin pie spice
1 reduced fat shortbread pie crust (ready made)

Mix all ingredients in food processor. Pour into ready crust.
Bake at 375 for 35- 45 minutes.

Serve with fat free cool whip.