Chocolate Chip Cookies

57771228950996cookiechoc.jpg

INGREDIENTS:

*No refined sugars

*gluten free


1 CUP butter
1 CUP splenda
1 CUP brown sugar
1/2 CUP egg beaters (equivalent to 2 eggs)
2 TSP vanilla
3 CUP Bob's Red Mill - All purpose GF baking flour (made from potatoes, sorghum, tapioca, garbanzo & fava beans)
1 TSP soda
1 TSP salt
10 OZ package of Chatfields chocolate morsels (malt sweetened, dairy free, no refined sugar)

Preheat oven to 375 degrees.

Mix all ingredients together (except chips!) with an electric mixer.
Once mixed, add chips and mix in by hand.

Bake for 8 - 10 minutes. Enjoy!