Posts Tagged ‘Diabetes’

Is Your Breakfast Making You Sick?

Monday, November 8th, 2010

What you eat (or don’t eat) can have serious consequences. Yes, breakfast is the most important meal of the day. After sleeping all night in “shutdown” mode, your body needs fuel to start up again. Skipping breakfast signals the body to store fat and burn muscle for energy. Over time, that can lead to excess body fat and related illnesses. In fact, research suggests that eating breakfast reduces your risk to obesity and metabolic syndrome by 35% to 50%. (Metabolic syndrome is a cluster of conditions that may include high blood pressure, high LDL cholesterol or triglycerides, and/or high blood sugar/insulin.)

But common breakfast foods also threaten your health. Donuts, muffins (English, blueberry, etc.), bagels, sugary cereals, and fruit pastries have a higher glycemic index (GI) that causes a surge in blood sugar. It’s that sugar rush you feel followed by a crash. High GI foods are typically higher in sugar and lower in fiber and nutrients due to heavily processed ingredients like white flour. Research shows that breakfasts of high-GI foods increase your risk to heart disease and type 2 diabetes.

More help for metabolic syndrome and heart disease. Eating regular meals with lower-GI foods (whole grains/fruits/vegetables, lean protein, healthy fats) is a great start. You may also benefit from a comprehensive medical food program that nutritionally supports the management of metabolic syndrome and heart disease risk factors—elevated blood pressure, cholesterol, and triglycerides.

Get the better of what’s eating you. A healthy start is to call us today and schedule an appointment.

The Latest Press Release

Wednesday, July 21st, 2010

Riverside Trainer’s New Book Shares “Secrets” of Health and Fitness
Hard work and long-term commitment trump trendy diets and surgeries, says president of Angie’s World and author of the new book, “Body by Angie.”

RIVERSIDE, CA—If you’re overweight and unhealthy and want to do something about it, Angie Lustrick has some advice for you.

Ignore the ever-present ads for weight-loss surgery (it’s a lot riskier—and costlier—than they let on). Forget the quick-fix diet fads—the only weight you’ll lose will be from your wallet.

Instead, take a page—literally—out of Lustrick’s new book, “Body by Angie: Is Your Body Bankrupt? Learn to Invest in Your Health.”

In her book, Lustrick, president of Riverside-based personal training and nutrition center Angie’s World, explains why starvation diets, risky surgeries and unrealistic exercise regimens simply don’t work.

The truth is, getting and staying in shape isn’t easy.

It takes hard work, dedication and the right mindset. And support from expert trainers such as the staff at Angie’s World doesn’t hurt, either.

What’s really needed is a life-changing commitment to getting and staying healthy, says Lustrick, who understands firsthand the challenges of being overweight.

A decade ago, she was overweight, hypoglycemic and unhappy with the way she looked and felt. Like increasing numbers of Americans, her lack of fitness was affecting her overall health, and she had to do something about it.

Ten years later, Lustrick is a certified nutritionist and personal trainer. She has competed in marathons, triathlons, bodybuilding events and other sporting competitions. At 34, she’s in the best shape of her life—physically, mentally and emotionally. And she’s inspiring others to embark on the same life-changing journey she undertook.

Her message couldn’t come at a more appropriate time. A 2010 study published in the Journal of the American Medical Association showed that 32.2 percent of adult men and 35.5 percent of adult women were obese. According to medical experts, obesity can lead to chronic conditions such as heart disease, stroke, diabetes, hypertension, high cholesterol, certain cancers and arthritis.
No miracle diet or dangerously invasive surgery will help you lose the weight and keep it off, says Lustrick, who appeared at book signings in the Inland Empire in July— including an event scheduled at Barnes & Noble booksellers on July 24— where she dispensed advice and inspired people to set and pursue their own weight-loss goals.

As Lustrick says, eating sensibly and committing to long-term exercise goals will allow you to lose body fat and add muscle, increase your metabolism and stamina and improve your overall health.

A sensible—and increasingly affordable—approach to getting in shape is by working with a personal trainer. And “Body by Angie” tells you how to choose a trainer who will help design a safe and appropriate exercise routine, get maximum benefit from your workouts and keep you motivated to do even better.

Lustrick received her certified nutritionist degree from American Health Science University and earned a degree in Biology from the University of California, Riverside. She was diagnosed as pre-diabetic in her early college years, and knew she had to make a major lifestyle change. She entered a nationally sponsored transformation contest in 2000 and won first place out of 30,000 participants. She has since started Angie’s World, a Center of Excellence for the First Line Therapy® Program, a medically proven nutrition program.