Archive for February, 2009

Why you may need a probiotic

Wednesday, February 25th, 2009

Inside your intestines live many health-promoting bacteria.  These “healthy bacteria” are responsible for: * helping your body absorb and/or synthesize essential fatty acids and vitamins, including vitamin K,  *aiding the digestive process by helping you digest lactose (milk sugar), *detoxifying the colon and promoting regular bowel movements, *producing natural antimicrobials that prevent the growth of harmful bacteria and fungi,  * helping strengthen your immune system, *reducing hypersensitive reactions to food allergens, *creating beneficial acids, which promote a healthy intestinal pH, *helping in maintaining healthy cholesterol levels, *preventing the formation of carcinogenic compounds in the colon, *and  helping you achieve vibrant health.

   Unfortunately our unhealthy lifestyles of  excessive alcohol intake, stress, and exposure to toxic substances like smog, paint fumes, and other chemicals can drastically decrease the amount of these active cultures living in our gut.  Even normal aging can disrupt the balance of friendly bacteria and can lead to poor health.  

In addition, antibiotics will wipe out the healthy flora inside your gut.  While antibiotics are necessary in certain situations to fight infections and  unhealthy bacteria, repeated use can contribute to increased susceptibility to infection and intestinal dysfunction.  And the bad news is that bad bacteria grows 3 times faster than healthy bacteria.  Which means, if you are currently on or have recently used antibiotics, your gut is highly susceptible to being re-infected.  The best way to stop re-infection is to take a probiotic during antibiotic use and to continue for at least one month after finishing your antibiotics.   (And whatever you do, do not stop your antibiotics early after deciding to take them! You must finish the full dose to completely irradicate the infection you are fighting.  If you don’t, two things can happen: You won’t kill the bad bacteria completely and you are highly likely to be re-infected.  If this happens you will need a stronger antibiotic to kill off a second time. OR,  you will kill off the infection enough were your own immune system wipes it out BUT not fast enough and you become a unhealthy bacterial donor to all your friends, family, and co-workers.  And the bad news is that this bacteria may become resistant to antibiotics which makes it harder for newly exposed people to fight it off.)

Other factors that diminish healthy bacteria in your gut are: * if you are taking antacids or other gastric acid inhibitors  (when you take medications that reduce stomach acid, you are allowing unhealthy bacteria to grow where they would otherwise would not), *if you eat a high fat or low fiber diet (a poor diet makes it difficult for health promoting bacteria to thrive),  *if you do foreign travel (traveling abroad increased your risk of exposure to intestinal parasites and bacteria that upset the natural bacterial balance), * and if you are exposed to food and water contaminants (chlorine -think Splenda-, pesticides, antibiotics, etc).  We often unknowingly consume compounds that alter the intestinal environment. 

You may think that all you have to do is eat yogurt. Though yogurt contains some active cultures, the main culture they use is acidophilus.  But there are many cultures: each with its own benefit.  Some are used for Irritable Bowel Syndrome, others for bloating or inflammation, others for pain or discomfort in the lower abdominals, etc.  I would also like to mention that a quality probiotic supplement will contain between 5 and 60 billions active cultures, depending on the culture.  When you eat a yogurt, a typical serving will provide 1 billion active cultures.  Thus, you may need to eat up to 60 servings of yogurt to achieve the desired result!  If you are concerned with which probiotic is right for you, feel free to email me and I would be happy to assist you in the proper one for you.

GLOBESITY = global obesity

Thursday, February 19th, 2009

Did you know that 65% of Americans are overweight? That’s roughly 7 out of 10 people. And, 35% of Americans are obese.  That means out of those 7 mentioned above, 4 of them are obese!  But, its not only Americans that are noticing an increased waistline, all wealthy nations are noticing this debilitating trend. So, why is this happening? With advances in medicine, health care, and abundances of food… it just doesn’t make sense. Or does it?  Let me shed some insight on this problem.  The world is now eating more convenience food than ever (fast food, overly processed snacks, preserved foods,etc.)These foods are calorie dense and nutrient poor.  -They fill you out, not up.  They are loaded with saturated fats, trans fats, sugar, artificial sweetners, and not much else. Also added to our diets are bucket loads of sugar!  Sugar is now in almost EVERYTHING: sauces, marinades, sodas, and packaged foods.  Sugar is hidden in code words like: high fructose corn syrup, brown rice syrup, maltodextrin, sucrose, dextrose, glucose, and malt syrup.   But sugar isn’t the only culprit – ARTIFICIAL SWEETNERS – are contributing to the epidemic too! What’s that? But they don’t have any calories?!  No, its worse, they trick your body into believing you are having sugar and your body secretes insulin to help break it down. Insulin, in the absence of sugar, causes your body to store fat. Plus, when we consume artificial sweetners we eat more of them than regular sugars because we feel less guilty about eating them. Artificial sweetners are just that – artificial.  They are toxins you are ingesting into your body.  An increased toxic load can make your body more susceptible to cancers because toxins are acidic to your body.  An acidic environment promotes cancerous growth.  Your body’s desperate attempt to reduce the acidic load is to dilute it with water – making you puffy and water logged (now that’s a good look!) And artificial sweetners confuse the body over time so that it doesn’t recognize sugars as having calories. So, when you do have sugar, it plays complete havoc on your system.  And putting our convenience food fetish and sugar addictions aside, we are not exercising.  Exercise is vital for our bodies to stay lean and our minds to stay sharp.  But for some reason, we don’t feel its important. In fact, P.E. is the first thing to get cut out of a school’s budget!  So our kids don’t even learn how to exercise!  So now we have a weight problem – a big one!  And what next, we listen to all those great advertisements from major health care providers that brain wash us that our doctors are responsible for our health. (You have seen the ads, Kaiser Permanente: My doctor is in control. My doctor is in charge of my health) So now we aren’t even responsible for our problem.  What did Dennis Miller once say?: We should sue the fork manufacturer!     In fact, PARADE magazine just recently published an article about how other nations are trying to deal with this fat crisis.  *In Japan, citizens over 40 years of age have to have their waistlines measured.  If they are considered too fat, they undergo diet counseling and/or fines!  *New Zealand will deny immigrants entry in to their country if they are too heavy.  *Great Britain is using exercise tracking devices on their overweight citizens and will get rewarded with store coupons and even days off work for exercising (Positive reinforement – I love it!).  *Germany is discouraging candy makers from advertising to kids and is encouraging software companies to develop more games that require movement.  * And the U.S.?  Hmm.  Good question.  We need to be doing something fast.